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Hard to swallow : a brief history of food / Richard W. Lacey.

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
West Lafayette PL - West Lafayette 641.3 Lac (Text) 31951001908281 2nd Floor - Non-Fiction Available -

Record details

  • ISBN: 0521440017 (hardback)
  • Physical Description: xi, 340 pages : illustrations ; 24 cm
  • Publisher: Cambridge [England] ; Cambridge University Press, 1994.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page [329]) and index.
Subject: Food.
Food industry and trade
Food contamination.
Nutrition.

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