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Home book of cooking venison and other natural meats / Bradford Angier.

Angier, Bradford (Author).
Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Wolcott PL - Wolcott A NF 641.6 ANG (Text) 34911000044980 Adult Non-Fiction Available -

Record details

  • ISBN: 0811708128
  • Physical Description: 192 pages : illustrations ; 23 cm
  • Publisher: Harrisburg, Pa. : Stackpole Books, [1975]

Content descriptions

General Note:
Includes index.
Subject: Cooking (Venison)
Cooking (Game)

Additional Resources