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From wheat to bread  Cover Image Book Book

From wheat to bread

Summary: An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat to the finished product.

Record details

  • ISBN: 0736826386 (hardcover)
  • Physical Description: print
    24 pages : color illustrations ; 22 cm.
  • Publisher: Mankato, Minn. : Capstone Press, [2005]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page 23) and index.
Target Audience Note:
3.1 Follett Library Resources
K-3 Follett Library Resources
Subject: Bread
Bread

Available copies

  • 4 of 4 copies available at Evergreen Indiana.

Holds

  • 0 current holds with 4 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hussey-Mayfield Mem. PL - Zionsville j 664 THOENNES KELLER (Text) 33946001671085 Juvenile Nonfiction Reshelving -
North Webster Comm. PL - North Webster J 664.75 THO (Text) 72436000051262 J Nonfiction Available -
Thorntown PL - Thorntown E 664 KEL (Text) 30034000923162 Easy Room Books Available -
West Lebanon-Pike Twp PL - West Lebanon E 664.7 KEL (Text) 74861000010759 Children's Available -

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