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Food and the kitchen / step-by-step science activity projects from the Smithsonian Institution.

Smithsonian Institution (Added Author).
Image of item

Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Clinton PL - Clinton C 507.8 FOO (Text) 36806000286177 CHILDREN FICTION Available -
Newton Co PL - Roselawn Library j 641.3 FOOD (Text) 71561000048844 NWPLRChildren's Nonfiction Available -
Westfield Washington PL - Westfield J507.8 SMITHSONIAN (Text) 78292000101093 Children's Non-Fiction Book Collection Available -

Record details

  • ISBN: 0836809556 (lib. bdg.) :
  • Physical Description: 48 pages : illustrations ; 22 x 26 cm.
  • Publisher: Milwaukee : G. Stevens, [1993]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 45) and index.
Summary, etc.:
Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.
Target Audience Note:
3-4 Baker & Taylor
Subject: Food > Experiments > Juvenile literature.
Cooking > Juvenile literature.
Scientific recreations.

Additional Resources