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Around the Roman table / Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author.

Faas, Patrick. (Author).
Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Westfield Washington PL - Westfield 937 Faas (Text) 78292000194888 Adult Non-Fiction Book Collection Available -

Record details

  • ISBN: 0312239580 :
  • Physical Description: 371 pages : illustrations ; 24 cm
  • Publisher: New York, N.Y. : Palgrave MacMillan, 2003.

Content descriptions

General Note:
"First published in Dutch in 1994 by DOMUS Information Publishers"--Verso, t.p.
"With more than 150 original recipes."
Bibliography, etc. Note:
Includes bibliographical references (pages [355]-356) and index.
Summary, etc.:
"Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook"--Cover.
Subject: Cooking, Roman.
Cooking, Roman > History.
Food habits > Rome > History.
Food > History.

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