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Hawaiian and Pacific foods; a cook book of culinary customs and recipes adapted for the American hostess. Cover Image Book Book

Hawaiian and Pacific foods; a cook book of culinary customs and recipes adapted for the American hostess.

Record details

  • Physical Description: 290 pages : illustrations ; 24 cm
  • Publisher: New York : M. Barrows, 1947.

Content descriptions

General Note:
"References": p. 271-275.
Subject: Hawaiian cooking
Cooking, Asian
Table.

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Waveland Brown Twp PL - Waveland 641.59 BAZ (Text) 74542000008633 Adult Nonfiction Available -


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