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FOOD SAFETY AND FARMING

Smith, Andrea. (Author).

Available copies

  • 7 of 7 copies available at Evergreen Indiana.

Current holds

0 current holds with 7 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Brazil PL - Brazil JUVENILE 363.19 S (Text) 38160000535052 Youth Services, Non-Fiction Juvenile Available -
Cambridge City PL - Cambridge City J 363.19 Smi (Text) 76893000232563 Juvenile Nonfiction Available -
Greenwood PL - Greenwood J 363.192 SMI (Text) 36626102145323 JUV Nonfiction Available -
Loogootee PL - Loogootee JUV 363.192 SMI (Text) 70511000044463 Juvenile Non-Fiction Available -
Middletown Fall Creek Twp PL - Middletown J 363.19 SMITH (Text) 76331000112428 Children's Non-Fiction Available -
Royal Center-Boone Twp PL - Royal Center J 363.19 SMI (Text) 75091000015694 J - Juvenile Non-Fiction Available -
Washington Twp PL - Lynn J 363.19 (Text) 76683000029345 Stacks Available -

Record details

  • ISBN: 1583403949
  • ISBN: 9781583403945
  • Publisher: NORTH MANKATO, MN : SMART APPLE MEDIA, 2004.

Content descriptions

Summary, etc.: EXAMINES THE TECHNOLOGICAL ADVANCES IN COMMERCIAL FOOD PRODUCTION IN THE LAST 50 YEARS AND THE VARIOUS PROBLEMS AND QUESTIONS THAT HAVE ACCOMPANIED THEM.
Subject: Food > Safety measures.
Food industry and trade
Food adulteration and inspection.
FOOD SAFETY > Standards.

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