Milk : the surprising story of milk through the ages / by Anne Mendelson.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Alexandria-Monroe Public Library - Alexandria||641.3 MEN (Text)||37521530086141||AMPL Adult Nonfiction||Available||-|
- ISBN: 9781400044108
- Physical Description: 336 p. 24 cm.
- Edition: 1st ed.
- Publisher: New York : Alfred A. Knopf, 2008.
|General Note:|| Includes index.
|Summary, etc.:|| A food lover's guide to milk combines a culinary history that traces the popularity of milk in the human diet, the dietary applications of both fresh milk and fermented milk products, and the development of the modern-day dairy industry with more than 120 recipes from around the world, such as Cream of Tomato Soup, Beef Stroganoff, and Pashka.
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