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Milk : the surprising story of milk through the ages / by Anne Mendelson.

Mendelson, Anne. (Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe Public Library - Alexandria 641.3 MEN (Text) 37521530086141 AMPL Adult Nonfiction Available -

Record details

  • ISBN: 9781400044108
  • Physical Description: 336 p. 24 cm.
  • Edition: 1st ed.
  • Publisher: New York : Alfred A. Knopf, 2008.

Content descriptions

General Note: Includes index.
Summary, etc.: A food lover's guide to milk combines a culinary history that traces the popularity of milk in the human diet, the dietary applications of both fresh milk and fermented milk products, and the development of the modern-day dairy industry with more than 120 recipes from around the world, such as Cream of Tomato Soup, Beef Stroganoff, and Pashka.
Subject: Milk > History.
Cooking (Milk)

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