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Garde anger : the art and craft of the cold kitchen / The Culinary Institute of America.

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Electronic resources

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe Public Library - Alexandria 641.7 GAR (Text) 37521530024183 AMPL Adult Nonfiction Available -

Record details

  • ISBN: 9780470055908
  • Physical Description: 666 p. 28 cm.
  • Edition: 3rd ed.
  • Publisher: Hoboken, N.J. : John Wiley, 2007.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Subject: Cold dishes (Cooking)
Quantity cooking.

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