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Whole Grains Every Day, Every Way Cover Image Book Book

Whole Grains Every Day, Every Way / Lorna Sass.

Sass, Lorna J. (Author).

Record details

  • ISBN: 0307336727
  • Physical Description: 323 pages ; 24 cm
  • Publisher: New York : Clarkson Potter/Publishers, [2006]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Cooking (Cereals)
Grain.

Available copies

  • 5 of 5 copies available at Evergreen Indiana.

Holds

  • 0 current holds with 5 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Adams PL Sys. - Decatur Branch 641.6 SAS WHO (Text) 34207001293688 Adult Non-Fiction Available -
Attica PL - Attica 641 .6 SAS (Text) 74231000029809 Adult Nonfiction Available -
Batesville Mem. PL - Batesville 641.6 SASS (Text) 34706001033408 Non-Fiction 600-699 Available -
Otterbein PL - Otterbein 641.631 SAS (Text) 34046000250384 Non-Fiction Available -
Union City PL - Union City 641.6 SAS (Text) 76685000012242 Adult Nonfiction Available -

Electronic resources

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▼ Additional Content
  • Baker & Taylor
    A complete guide to cooking with whole grains for every meal touts the health benefits of a whole-grain diet, along with an array of tempting recipes for appetizers, soups, entrees, side dishes, breakfast foods, desserts, and quick breads.
  • Baker & Taylor
    A complete guide to cooking with whole grains for every meal touts the health benefits of a whole-grain diet, along with an array of tempting recipes for appetizers, soups, entrees, side dishes, breakfast foods, desserts, and quick breads and cookies, explaining how to buy, store, and cook with dozens of different whole grains. 25,000 first printing.
  • Random House, Inc.
    Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole Grains Every Day, Every Way, bestselling cookbook author Lorna Sass demystifies whole grains with a thorough grain-by-grain primer followed by more than 150 irresistible recipes.

    In this extensive guide to the wide range of fantastic whole grains available–many of which are gluten-free–Sass introduces home cooks to dozens of grains, including amaranth, barley, buckwheat, hominy, popcorn, polenta, Job’s tears, millet, oats, quinoa, brown rice, red rice, black rice, rye, triticale, sorghum, teff, farro, grano, green wheat, kamut, spelt, wheat berries, and wild rice. She shares tips for buying and storing these grains as well as the best and simplest way to cook them.

    And then there are the boldly flavored, contemporary recipes that will truly change the way you cook, covering soups, salads, main courses, and side dishes all the way to quick breads, cookies, and desserts, with a groundbreaking section on whole-grain baking outlining tempting, healthy options. Whole Grains Every Day, Every Way will delight carnivores and vegetarians alike with recipes such as Farro Salad with Prosciutto and Asparagus, Masa Harina–Beef Casserole, Posole with Pork and Chipotle, Millet with Gingered Beets and Orange, and Coconut–Black Rice Pudding.
    This is the book America has been asking for: the definitive guide that will make it easy and delicious for us to incorporate healthful whole grains into our diets with innovative recipes for every meal of the day.
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