Book
Scones, muffins & tea cakes : breakfast breads and teatime spreads / edited and introduction by Heidi Haughy Cusick ; photography by Deborah Jones and Kathryn Kleinman.
Record details
- ISBN: 0002252015 : HRD
- Physical Description: 96 pages : color illustrations ; 18 cm
- Publisher: [San Francisco, California] : Collins Publishers, [1996]
- Copyright: ©1996
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Special occasion menus -- Scones & biscuits -- Muffins -- Tea cakes & breads -- Tea sandwiches -- Spreads -- Metric conversions. |
Search for related items by subject
| Subject: | Baked products. Tea cakes. |
| Genre: | Menus. |
Available copies
- 2 of 2 copies available at Evergreen Indiana.
Holds
- 0 current holds with 2 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Adams PL Sys. - Decatur Branch | 641.8 CUS SCO (Text) | 34207002098862 | Adult Non-Fiction | Available | - |
| Attica PL - Attica | 641 .8 SCO (Text) | 74231000049766 | Adult Nonfiction | Available | - |
Loading Recommendations...
- Baker & Taylor
Gathers recipes for scones, biscuits, muffins, tea cakes, breads, tea sandwiches, and spreads - Baker & Taylor
A tempting assortment of teatime delectables includes eight original occasion menus and entertaining tips under such headings as "A Mother's Day Spring Breakfast," "A Victorian Christmas Tea," and "Condiments." - Blackwell North Amer
Scones, Muffins & Tea Cakes: Breakfast Breads and Teatime Spreads is an invitingly designed, photographed and priced collection of more than 54 recipes for quick breads and spreads. Many of the recipes and photographs have been chosen from the acclaimed Country Garden Cookbook series, the recipient of prestigious awards for food photography by Deborah Jones and Kathryn Kleinman. Also included are newly developed recipes that take advantage of modern baking equipment such as mini-muffin and tops-only baking pans.
This definitive assemblage of recipes is lavishly photographed and illustrated to offer cooks not only luscious baking inspiration, but also dozens of versatile serving ideas as well. - HARPERCOLL
Delicious and comforting, scones, muffins, tea cakes, and biscuits make classy accompaniments at brunches, teas, luncheons and suppers. They also stand on their own at breakfast snack time.Scones, Muffins & Tea Cakes: Breakfast Breads and Teatime Spreads is an invitingly designed, photographed and priced collection of more than 54 recipes for quick breads and spreads. Many of the recipes and photographs have been chosen from the acclaimed Country Garden Cookbook series, the recipient of prestigious awards for food photography by Deborah Jones and Kathryn Kleinman. Also included; are newly developed recipes that take advantage~ of modern baking equipment such as mini-muffin and tops-only baking pans. Heidi haughy Cusick, the editor of Picnics, has selected a tantalizing assortment of recipes such as Banana and Butternut Squash Bread, Lemon Scones, and Spicy Green Onion Corn Muffins. Scones, Muffins & Tea Cakes also features entertaining tips and original occasion menus, such as "Sunday Morning on the Veranda" and "A Victorian Christmas Tea," plus over 18 recipes for sweet and savory spreads including Lemon Curd, Cranberry and Nectarine jam, Herb Flower Butter, and traditional Clotted Cream.
This definitive assemblage of recipes is lavishly photographed and illustrated to offer cooks not only luscious baking inspiration, but also dozens of versatile serving ideas as well.
