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Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton with a foreword by Michael Pollan.

Nosrat, Samin, (author.). MacNaughton, Wendy, (illustrator.). Pollan, Michael, (author of foreword.).

Available copies

  • 13 of 22 copies available at Evergreen Indiana. (Show)
  • 1 of 1 copy available at Greenwood Public Library.

Current holds

1 current hold with 22 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Greenwood PL - Greenwood 641.5 NOS (Text) 36626103842639 Adult Nonfiction Available -

Record details

  • ISBN: 9781476753836
  • ISBN: 1476753830
  • Physical Description: 469 pages : illustrations (mostly color) ; 25 cm
  • Edition: First Simon & Schuster hardcover edition.
  • Publisher: New York : Simon & Schuster, 2017.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 441-444) and index.
Formatted Contents Note: Part One: The four elements of good cooking -- Part Two: Recipes and recommendations.
Summary, etc.: A master class in cooking distills decades of professional experience into four elements: salt, fat, acid, and heat, which when properly applied in the kitchen will produce delicious meals, and includes recipes to put the lessons into practice.
Subject: Cooking.
Genre: Cookbooks.
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