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Salt, fat, acid, heat : mastering the elements of good cooking

Nosrat, Samin (author.).
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Available copies

  • 20 of 26 copies available at Evergreen Indiana. (Show)
  • 1 of 1 copy available at Greenwood Public Library.

Current holds

0 current holds with 26 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Greenwood PL - Greenwood 641.5 NOS (Text) 36626103842639 Adult Nonfiction Available -

Record details

  • ISBN: 9781476753836
  • ISBN: 1476753830
  • Physical Description: print
    469 pages ; 24 cm.
  • Publisher: New York : Simon & Schuster, [2017]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 441-444) and index.
Formatted Contents Note: How to use this book -- pt. I: the four elements of good cooking : Salt ; Fat ; Acid ; Heat ; What to cook -- pt. II: Recipes and recommendations : Kitchen basics ; Recipes: Salads, Dressings, Vegetables, Stock and soups, Beans, grains, and pasta; Eggs, Fish, Thirteen ways of looking at a chicken, Meat; Sauces, Butter-and-flour doughs, Sweets ; Cooking lessons ; Suggested menus ; Tips for further reading.
Summary, etc.: Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
Subject: Cooking
Genre: Cookbooks.
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