Food52 mighty salads : 60 new ways to turn salad into dinner-and make-ahead lunches, too / editors of Food52 ; photography by James Ransom.
- 12 of 14 copies available at Evergreen Indiana. (Show)
- 1 of 1 copy available at Greenwood Public Library.
0 current holds with 14 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Greenwood PL - Greenwood||641.83 FOO (Text)||36626103822029||Adult Nonfiction||Available||-|
- ISBN: 9780399578045
- ISBN: 0399578048
- Physical Description: xiii, 145 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, 
|Bibliography, etc. Note:|| Includes index.
|Formatted Contents Note:|| Leafy salads -- Less-leafy vegetable salads -- Grain & bean salads -- Pasta & bread salads -- Fish & seafood salads -- Meat salads.
|Summary, etc.:|| A collection of recipes for hearty salads features such options as charred brocolli and lentil salad, spring vegetable panzanella, grilled lobster salad with lemon-thyme butter, and curried chicken, grape and cheddar salad.
Any school child can make a salad, but you're looking for something that can carry the day as a one-bowl lunch or dinner. Dressing on lettuce isn't going to cut it. The editors of Food52 present a collection of recipes for hearty salads you can use as jumping-off points for your own culinary experimentation.
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