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Food52 mighty salads : 60 new ways to turn salad into dinner-and make-ahead lunches, too / editors of Food52 ; photography by James Ransom.

Available copies

  • 12 of 14 copies available at Evergreen Indiana. (Show)
  • 1 of 1 copy available at Greenwood Public Library.

Current holds

0 current holds with 14 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Greenwood PL - Greenwood 641.83 FOO (Text) 36626103822029 Adult Nonfiction Available -

Record details

  • ISBN: 9780399578045
  • ISBN: 0399578048
  • Physical Description: xiii, 145 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: California : Ten Speed Press, [2017]

Content descriptions

Bibliography, etc. Note:
Includes index.
Formatted Contents Note:
Leafy salads -- Less-leafy vegetable salads -- Grain & bean salads -- Pasta & bread salads -- Fish & seafood salads -- Meat salads.
Summary, etc.:
A collection of recipes for hearty salads features such options as charred brocolli and lentil salad, spring vegetable panzanella, grilled lobster salad with lemon-thyme butter, and curried chicken, grape and cheddar salad.
Any school child can make a salad, but you're looking for something that can carry the day as a one-bowl lunch or dinner. Dressing on lettuce isn't going to cut it. The editors of Food52 present a collection of recipes for hearty salads you can use as jumping-off points for your own culinary experimentation.
Subject: Salad.
COOKING / Courses & Dishes / Salads.
COOKING / Health & Healing.
COOKING / Specific Ingredients / Vegetables.
Genre: Cookbooks.
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