Doctor Who : the official cookbook / Joanna Farrow ; photography and prop styling Haarala Hamilton.
- 5 of 5 copies available at Evergreen Indiana. (Show)
- 1 of 1 copy available at Greenwood Public Library.
0 current holds with 5 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Greenwood PL - Greenwood||TEEN 641.5 FAR (Text)||36626103836136||Teen Fiction||Available||-|
- ISBN: 9780062455628 (hardcover)
- ISBN: 0062455621 (hardcover)
- Physical Description: 153 pages : illustrations, photographs (chiefly color) ; 25 cm
- Edition: First Printing.
- Publisher: New York, NY : Harper Design, an imprint of HarperCollins Publisher, 
- Copyright: ©2016
- Recent Titles: 4 / 5.0
- Frequent Circulators: 3 / 5.0
|General Note:|| 40 Wibbly-Wobbly Timey-Wimey Recipes. -- Cover.
At head of title: BBC.
|Summary, etc.:|| The perfect addition to every Doctor Who fan's shelf, Doctor Who: The Official Cookbook features a cornucopia of delicious, easy-to-make recipes-from the simple, to the showstoppers-with an exciting Whovian twist. Enjoy the Doctor's own favorite, fish fingers and custard, share some Cyberman Pie with friends, treat the family to Cassandra Pizza, or indulge your sweet tooth with a Supreme Dalek Cake. Throwing a viewing party of your favorite episodes? Serve up some Ood Rolls, Salt and Pepper Sontarans, and Weeping Angel Food Cake. And don't forget the centerpiece for every Whovian get-together, a Gingerbread TARDIS and, of course, 12 Cookie Doctors. Illustrated with stills from the television show and seasoned with fun food ephemera and quotes from the Doctor's universe, Doctor Who: The Official Cookbook has something weird, wacky, and tasty for every fan.
Search for related items by subject
|Subject:||Food in popular culture.
COOKING / Regional & Ethnic / English, Scottish & Welsh.