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Eating well for optimum health : the essential guide to food, diet, and nutrition / by Andrew Weil.

Weil, Andrew. (Author). Weil, Andrew. (Added Author).

Available copies

  • 49 of 49 copies available at Evergreen Indiana. (Show)
  • 1 of 1 copy available at Tyson Library Association, Inc.. (Show)
  • 1 of 1 copy available at Tyson Library - Versailles.

Current holds

0 current holds with 49 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Tyson Library - Versailles 613.2 WEI (Text) 31070500458605 Adult Nonfiction Available -

Record details

  • ISBN: 0375407545 (hb.)
  • Physical Description: 307 pages ; 24cm
  • Edition: 1st ed.
  • Publisher: New York : Knopf, 2000.
  • Badges:
    • Copy Count: 2 / 5.0

Content descriptions

General Note: Simultaneously published in Canada by Random House of Canada Limited, Toronto.
Bibliography, etc. Note: Includes bibliographical references and index.
Subject: Nutrition.
Food.
Health.
Search Results Showing Item 1 of 1

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