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The America's Test Kitchen quick family cookbook : a faster, smarter way to cook everything from America's most trusted test kitchen / the editors at America's Test Kitchen ; photography, Daniele J. van Ackere, Carl Tremblay.

Available copies

  • 2 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Carnegie PL of Steuben Co - Angola 641.5973 AME (Text) 33118000160481 Adult: Nonfiction Available -
Jefferson Co PL - Hanover Branch 641.5973 AME (Text) 39391100194321 Nonfiction Available -
Zionsville PL - Hussey-Mayfield Memorial Branch 641.555 AMERICA'S (Text) 33946002727506 Nonfiction . 2nd Floor Checked out 10/15/2017

Record details

  • ISBN: 9781933615998 (ring-bound, hardcover)
  • ISBN: 1933615990 (ring-bound, hardcover)
  • Physical Description: viii, 464 pages : illustrations (chiefly color) ; 26 cm
  • Publisher: Brookline, MA : America's Test Kitchen, [2012]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Getting started -- Appetizers and snacks -- Soups and stews -- Salad for supper -- Sandwiches, pizzas, and calzones -- Casserole favorites -- Pasta -- Poultry -- Meat -- Seafood -- Vegetarian mains -- Dinner off the grill -- Eggs for dinner -- Pressure cooker -- Kid friendly -- Simple sides -- Quick baked goods -- Cookies and bars -- Shortcut desserts -- The quick pantry -- Equivalents and conversions -- The America's Test Kitchen shopping guide.
Summary, etc.: This cookbook revolutionizes quick cooking with more than 750 recipes that can be ready in 45 minutes or less. Most of the recipes require only a handful of ingredients, and clever strategies plus convenience products turn typically time consuming recipes into busy night dinner options. We also provide fast appetizer, brunch, and dessert recipes as well as some super-fast recipes (ready in 25 minutes or less). This comprehensive cookbook answers the age-old question "What's for dinner?" with hundreds of innovative, flavorful, and fast dishes sure to become repeat recipe requests.
Subject: Cooking, American.
Genre: Cookbooks.
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