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The Cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine

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Available copies

  • 7 of 7 copies available at Evergreen Indiana. (Show)
  • 1 of 1 copy available at Zionsville Public Library. (Show)
  • 1 of 1 copy available at Zionsville PL - Hussey-Mayfield Memorial.

Current holds

0 current holds with 7 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Zionsville PL - Hussey-Mayfield Memorial 641.5 COOK'S (Text) 33946002619042 Nonfiction . 2nd Floor Available -

Record details

  • ISBN: 9781933615899
  • ISBN: 1933615893
  • Physical Description: print
    xxxviii, 890 pages : illustrations ; 28 cm
  • Edition: 1st ed.
  • Publisher: Brookline, Mass. : America's Test Kitchen, 2011.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and Asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza, calzones and flatbreads -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages -- Index -- A note on conversions.
Summary, etc.: The Cook's Illustrated editors have handpicked over 2,000 recipes to form this wide-ranging compendium of the magazine's greatest hits. Also included are more than 150 test kitchen tips to help readers solve home-cooking problems, from reviving tired herbs to what you need to know about freezing and thawing chicken.
Subject: Cooking, American
Genre: Cookbooks.
Search Results Showing Item 2 of 22

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