Book
Julie and Julia : my year of cooking dangerously
Record details
- ISBN: 9780316109697 (hc)
- ISBN: 9780316013260 (trade pb)
- ISBN: 9780316077675 (Scholastic ed)
- ISBN: 9780316044271 (movie tie-in trade pb)
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Physical Description:
print
307 pages, 11 pages, 10 pages ; 25 cm - Edition: Back Bay pbk. movie tie-in ed.
- Publisher: New York : Back Bay Books, 2009.
- Copyright: ©2005
Content descriptions
| General Note: | Originally published : [New York] : Little, Brown and Co., 2005. "Reader's pick guide inside"--Cover. |
Search for related items by subject
| Subject: | Powell, Julie 1973-2022 Child, Julia. Mastering the art of French cooking Women cooks Anecdotes Cooking, French Anecdotes |
Available copies
- 40 of 43 copies available at Evergreen Indiana. (Show)
- 0 of 0 copies available at Greenwood Public Library.
Holds
- 1 current hold with 43 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
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Recounts how the author escaped the doldrums of an unpromising career and lackluster Queens apartment by mastering every recipe in Julia Child's 1961 classic,Mastering the Art of French Cooking, a year-long endeavor of humor and accomplishment that transformed her life. 150,000 first printing. - Baker & Taylor
The author recounts how she escaped the doldrums of an unpromising career by mastering every recipe in Julia Child's 1961 classic, "Mastering the Art of French Cooking," a year-long endeavor that transformed her life.
