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Julie and Julia : my year of cooking dangerously

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Available copies

  • 55 of 56 copies available at Evergreen Indiana. (Show)
  • 0 of 0 copies available at Greenwood Public Library.

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0 current holds with 56 total copies.

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Record details

  • ISBN: 9780316109697 (hc)
  • ISBN: 9780316013260 (trade pb)
  • ISBN: 9780316077675 (Scholastic ed)
  • ISBN: 9780316044271 (movie tie-in trade pb)
  • Physical Description: print
    307 pages, 11 pages, 10 pages ; 25 cm
  • Edition: Back Bay pbk. movie tie-in ed.
  • Publisher: New York : Back Bay Books, 2009.

Content descriptions

General Note: Originally published : [New York] : Little, Brown and Co., 2005.
"Reader's pick guide inside"--Cover.
Summary, etc.: Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in a single year, every one of the 524 recipes in Julia Child's 1961 classic, Mastering the art of French cooking. Her unexpected reward, a new life lived with gusto.
Subject: Powell, Julie 1973-
Child, Julia. Mastering the art of French cooking
Women cooks Anecdotes
Cooking, French Anecdotes

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