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Julie and Julia : my year of cooking dangerously / Julie Powell.

Available copies

  • 50 of 51 copies available at Evergreen Indiana. (Show)
  • 1 of 1 copy available at Greenwood Public Library.

Current holds

0 current holds with 51 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Greenwood PL - Greenwood 641.5092 POW (Text) 36626102655941 Adult Nonfiction Available -

Record details

  • ISBN: 9780316109697 (hc)
  • ISBN: 9780316013260 (trade pb)
  • ISBN: 9780316077675 (Scholastic ed)
  • ISBN: 9780316044271 (movie tie-in trade pb)
  • Physical Description: 307 pages, 11 pages, 10 pages ; 25 cm
  • Edition: Back Bay pbk. movie tie-in ed.
  • Publisher: New York : Back Bay Books, 2009.
  • Badges:
    • Copy Count: 4 / 5.0
    • Checkout History: 2 / 5.0

Content descriptions

General Note: Originally published : [New York] : Little, Brown and Co., 2005.
"Reader's pick guide inside"--Cover.
Summary, etc.: Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in a single year, every one of the 524 recipes in Julia Child's 1961 classic, Mastering the art of French cooking. Her unexpected reward, a new life lived with gusto.
Subject: Powell, Julie, 1973-
Child, Julia. Mastering the art of French cooking.
Women cooks > Anecdotes.
Cooking, French > Anecdotes.
Search Results Showing Item 2 of 4

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